自制圣诞蛋糕：胡桃枣椰子美味甜点

Ingredients

2 pounds dates, pitted and chopped                      
2 pounds English walnuts, coarsely chopped                        
1 cup white sugar
1 tablespoon baking powder                      
1 1/4 cups all-purpose flour
4 egg yolks
4 egg whites

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.

Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

原料：2磅枣椰子，去核，剁碎

2磅英国胡桃，剁成大块

1小杯白糖1大汤匙烘焙粉

1又1/4杯面粉

4个蛋黄

4个蛋清

做法

　　将烤箱预热到150摄氏度，10英寸的锅里抹上油和面。

　　在一个大碗里，加入准备好的枣椰子，胡桃，糖，烘焙粉和面粉。用蛋黄搅拌。另外拿一个大玻璃或金属容器，加热蛋清至表面变硬。在前面蛋黄搅拌好的面糊中调入蛋清，到看不到任何突起为止。用勺盛入准备好的锅中。

　　在已经预热好的烤箱中烤制90分钟。冷却10分钟后，取出放在架子上，凉了就可以吃了。